Dazza has a passion for barbequing. He accidentally gives his neighbours food poisoning. To make amends he seeks tutelage from the tyrannical Scottish chef and together they enter an international barbecue competition.
Three families come together after four years for a family reunion and BBQ.
Big Bry casually teaches the audience how to conduct a great western-style barbecue, from tips to starting a fire to seasoning the meat.
Chicago natives Umphrey's McGee took the stage at Austin's famed Stubb's Bar-B-Q for the first time since 2007 and filled the amphitheatre with "Partyin' Peeps" in celebration of 4/20. Fan favorites dominated the first set of the band's 4-night TX/OK run, including "The Floor" and "Booth Love" from their recently released album, Death By Stereo (September 2011) - along with a cover of ZZ Top's 1980 hit single "Cheap Sunglasses." Set two kicked off with some old-school favorites, "Prowler" and "All in Time," and continued to pick up heat with a nearly 20-minute "1348." "The Linear" > "All in Time" closed out the killer show.
This uncensored look at life in the projects travels to tough neighborhoods in Atlanta, Boston, Brooklyn, Chicago, Cincinnati, Houston, Miami and Mississippi to illustrate the meaning behind the "Stop Snitchin' Movement," a street code that's short for "Keep your mouth shut." Footage covers Atlanta top-gunner Young Jeezy and an explosive moment at a TI show, as well as the truth behind the feud between hip-hop stars TI and Lil' Flip.
Comedy - A Jewish-American/African-American couple gives their respective families the shock of their lives when they announce their engagement and preparations begin for the big day. - Clifton Davis, Dan Flannery, Andy Gershenzon
This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition battle and determination. Now you can see for yourself in exquisite detail how these masters apply their craft. Written by Gerendasy, Fred
Umphrey’s rolled into Austin, Texas ready to rage at what has been their 4/20 destination spot for three years running: the famous Stubb’s Waller Creek Amphitheatre. Spirits were high as fans swarmed Red River and started flowing into the venue for the highly anticipated sold out show.
A man named Ahmed tries unsuccessfully for days to go the the government building to complete the necessary paperwork to transfer his child to another school. Repeatedly he is unable to see the employee he needs to meet with. In a scuffle that follows Ahmed obtains the weapons of the guards and accidentally takes hostages in the government building. All the other floors of the building evacuate, the army and Minister of the Interior are called; the government treats Ahmed as a terrorist. Ahmed and the hostages demand kebab from the government for lunch.
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009. The eight-episode first season was filmed in a docu-reality format as it followed several competing BBQ teams around the country to various BBQ contests. Season two premiered on August 12, 2010 at 10 pm EDT featuring a completely new competition game show-based format. Each week, four teams competed against each other. Challenges included a common protein and a more exotic meat. Weekly winners faced off against each other in the second season finale as they vied for $100,000 and the Kingsford Cup. The judges for the second season were Myron Mixon, Art Smith, and Warren Sapp. Kevin Roberts served as host. On January 29, 2012, Myron Mixon confirmed on the Facebook account for Jack's Old South that filming for Season 3 would start in March. On April 4, 2012, it was announced that Season 3 would air on Destination America, a rebranded version of the Planet Green channel that launched on May 26, 2012.
BBQ Pit Wars places four of the biggest names in BBQ against each other in a range of competitions.
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
Fasten your aprons, start your gas burners and get ready for an all-out BBQ brawl as LifeStyle FOOD Channel kicks off its search for Australia's #1 BBQ'er! Great BBQ Challenge scoured the country in search of Australia's best tong wielders to find 21 BBQ-ers who will grill against one another in pursuit of national glory. It's a contest where the chef's personality is just as important as their cooking skills. The winner earns the title of Australia's best BBQ'er plus the chance to host their own show on LifeStyle FOOD along with $25,000!
Eight of the country’s finest young barbecuers are taking on the first-ever battle to find the best kid grill master. Hosts Camila Alves and Eddie Jackson lead the young chefs through a series of red-hot challenges that will test the barbecue skills as well as their creativity on the grill. Only one young competitor will take home the grand prize of $20,000 and a feature in Food Network Magazine. With themed challenges ranging from a Hawaiian luau to a cowboy campfire, each episode will also features some of the biggest names in barbecue, such as Tim Love and Graham Elliot serving as guest judges.
A Brooklyn BBQ master tests his skills against experts in the South.
BBQ with Bobby Flay is a travelogue series, in which celebrity chef and restaurateur Bobby Flay travels around the USA in search of the best and most delectable grilled barbecued food. The chef tours from one city to the other, visiting local grills, barbecue joints and cook-offs and meeting the grilling experts to explore the savory flavors, the cooking styles and the amazing grilling gadgetries that go into creating a smoking palate of grilled barbecued meal.
Bobby Flay and Michael Symon mentor and coach the country's most-respected barbecue challengers in this four-part competition. The coaches go head-to-head to passionately mentor, inspire and nurture teams of specialty pitmasters from all over America. At stake is the title of Master of Cue and the starring role in a series on FoodNetwork.com.